Pet Peeve - Part 3

So to continue: I found the following Jello Shot recipe online, and I have FIVE different issues to pick with this recipe. The first was what size of packages to use, and the second was why wait to stir in the vodka.

The recipe I had found was:

IT IS DRINKABLE: Jello shots:

"INGREDIENTS
3 packages of Jello containing sugar
2 1/2 cups vodka
3 1/3 cups water

INSTRUCTIONS
Bring the water to a boil and remove from heat. Slowly stir in the Jello until dissolved. Wait 3 minutes, then stir in the vodka. Pour into individual shot-size cups and freeze.

Via: http://jello-recipe.blogspot.com"

The third issue isn't that big of deal I guess, but I am just used to always providing this information in my eBook. That issue is - how many will it make? Maybe you aren't worried about this, but hey, I would think you might want to know if you need to make a double batch or not.

I include servings made with every recipe in my my eBook, "Making Gourmet Jello Shots." According to my calculations, this recipe will make roughly 25 to 26 2-oz. servings. It would have been nice to know that, I think.

Judd
www.MakingJelloShots.com